Tips-y Tuesdays: Leftovers Led to Mediterranean Chicken

I’ve talked about a certain Mediterranean restaurant on here before. It is a favorite of mine and K’s. This time, we had leftovers from it when we had some friends over. Unfortunately, the leftovers did not include protein…just the rice mixed with some vegetables. So, I decided to make a chicken recipe to go with it. I’m all about repurposing leftovers here, so this is another way you can do it.

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Roasted Garlic Chicken

This is one of the least pretty dishes I have ever made. It is very bland in color. Next time, I think I would add in some roasted peppers to assist. But oh well. This was a tasty dish, so that matters a bit more in my book. I was modeling it after one of our favorite restaurants out here. We always get the same few dishes because they are always so good. They also give you huge portions, which means leftovers for lunch and dinner! Yay! We can only take people there if they are fellow garlic-lovers like ourselves. Luckily most of our loved ones are.

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