Moroccan Meatball Soup

If you’ve been trying to be healthy for the new year, this could be a good recipe for you. It was satisfying but full of vegetables and not full of the foods we should eat in moderation. With a bit of couscous and meatballs, along with some tasty seasoning, this dish is easy and yet so tasty! We all liked it and it is perfect for a cold day or even a warm day since it doesn’t need the oven.

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Meatball Subs

Today is an easy, simple recipe because the holidays have begun and we are busy. This is actually a weeknight meal, assuming you work ahead a little. I love that I can make these meatballs and sauce in the morning, then finish them in about 20 minutes when I get home. While they were heating up, I prepared the bread and cheese. Easy peasy! Feel free to use your own meatball recipe, but mine were mighty tasty in this. This might have been the best meatball sub I ever had. Actually, no, not just might have been. ItΒ was the best. And it’s so easy that you might start having the best meatball subs all of the time!

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Meatball Soup

This might seem like a heavy dish for those of you experiencing a heat wave. We had a bit of a heat wave of our own last week–the temperatures got into the 70s! In June? Almost unheard of (haha…ugh).

To combat the cloudy, wet weather I made a comfort soup. It was filled with meat flavor, went well with a salad, and helped me get my slight Italian on with the meatballs.

Feel free to file this recipe away for when you have chilly weather and need a cozy soup. You can also substitute fresh herbs for the dried. That was all I had access to at the time. It may seem like there are a bunch of ingredients, but most should be pantry staples.

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