If you were here last week, I posted about the first part of our Maryland trip. This post is going to be mostly about our beach trip.
This year we spent an extra amount of time in Maryland for the summer. There was a happy coincidence of my brother visiting with his family for a short bit followed by K’s cousin getting married, so we were able to stay for almost 3 weeks to bring the dates together. Basically, we had one week with seeing my brother’s family and other friends, then K went for almost a week to Portugal for the destination wedding while I took the kids with my dad and M to the beach, and then there was about a week after he got back when we let him get over jetlag while we said our final goodbyes to people for the summer.
I know I might be pushing it with grilling posts in October, but I’m trying to share all of these yummy meals before it is winter. I actually might be done grilling for the simple fact that my gas tank is just about empty and it seems a little late in the season to fill it. I’m also unsure how much grilling I will do when next year rolls around. Will the baby let me grill? Will it make things easier? No idea at this point. Oh well, I will at least save this recipe to make again when I am back to grilling. And hopefully you will want to do the same!
As mentioned in other posts, we had a big East Coast visit. First we flew nonstop to Boston (I hardly slept on that flight) and then were there a few days. Next we took a bus to NYC for a couple days to see our friend Lisa and K’s family. Then we took another bus from NYC to Maryland to see the rest of K’s family and my family.