This was a recipe that had foods I wasn’t sure my family would like, all put together. The Fudgelet is sometimes funny about lemon, and he hasn’t had much in the way of nuts. Then K doesn’t enjoy kale. At all. But, I also want to make sure that the Fudgelet gets a variety of foods since even if K or I don’t like something, he might. I have tried cooking regular kale for K before, but never this type and I thought it might be better for him since part of his issue with kale is the curly texture. This is smoother and seemed closer to spinach.
What do you think they thought?
Posted in Entree, Italian, Vegetables
- Tagged fudging ahead, fudgingahead, gremolata, Italian, kale, lemon, lemon zest, pasta, sausage, walnut gremolata, walnuts
This is one of the least pretty dishes I have ever made. It is very bland in color. Next time, I think I would add in some roasted peppers to assist. But oh well. This was a tasty dish, so that matters a bit more in my book. I was modeling it after one of our favorite restaurants out here. We always get the same few dishes because they are always so good. They also give you huge portions, which means leftovers for lunch and dinner! Yay! We can only take people there if they are fellow garlic-lovers like ourselves. Luckily most of our loved ones are.