Ricotta Scrambled Eggs

Prior to the Fudgelet’s arrival, I had been making different kinds of pasta. One of them used ricotta cheese. I was left with half a container. I planned on making the same pasta again, and maybe cooking it an alternative way. Well, he arrived, and I was left with this cheese that I didn’t have the time or energy to make pasta with. I also didn’t want to go to the grocery store. Instead, I thought about using it with eggs.  K and I really liked it, and it made a tasty lunch. You could certainly vary the amount of cheese, or the number of eggs. You can also eat it on the side, or on a sandwich. Can you figure out which plate is mine, and which was K’s?



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