Braised Leeks and a Grain Class

What do you get a girl who loves to cook but has almost every cooking supply known? My friend Lisa decided to have us take a cooking class together. I got to pick which one. We went to a place called the Pantry and I had us sign up for a class about whole grains. I know, I know, you might wonder why I signed up for a seemingly healthy class. Well, the classes fill up really quickly, so there were a few interesting ones that were filled. There was also my work schedule. Most of the classes were during the week around dinner time, and I would have had to drive into the city during rush hour. I was able to find one on a Friday (slower day at work) that sounded interesting. Plus, every single ingredient in every recipe was something I either like, use, or want to learn to use. Yay! So, I thought it would be a good learning experience.

Braised leeks with a main course you will learn about in a future post.

Braised leeks with a main course you will learn about in a future post.

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