When I first decided to make this, I was going to leave off the chocolate glaze. But, after seeing how plain the bars looked without it, I decided to go for it, but add a bit of a crunch with some cocoa nibs. Great idea, if I say so myself.
This year, we flew home extra early to celebrate the holidays with our family, and to introduce everyone to the Fudgelet! I am writing this ahead of our trip, so I am really anxious about how everything will be happening. By the time this post posts I will have already been there for over a week! But, we will still have another couple challenges: how will he do with a big Christmas party? How will he do when we drive several hours to NYC to see K’s extended family? Will we get good naps out of him there? So much uncertainty. Fingers crossed that it all goes well and that I will only be in a moderate state of panic at this point. 🙂
In the meantime, here are some Christmas pictures and a present idea.