Jeweled Rice

We hadn’t had any Indian food for awhile, and in my search for a recipe to make, I came across this. It is not Indian at all, but it had some of the same seasonings which I was craving. This led to my first experience eating pistachios and being aware of what I was eating. They are super tasty! I can see why they cost so much. I was sad I had to buy a whole container initially, but after trying them, I am ok with it. You can buy some of these ingredients already prepped, such as the carrots and slivered almonds, but it’s not necessary. I love my food processor for doing carrots. It does it in under a minute and they taste better than the store-shredded kind.

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I served our jeweled rice with some chicken to add some protein. We had the leftovers other ways, too, like with soft poached eggs. Mmm.

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