Bravetart’s Double-Vanilla Ice Cream

I have definitely made vanilla ice cream before but I wanted to try this one and I’m glad I did. It stayed scoopable and delicious for weeks!

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Tips-y Tuesdays: Non-dairy Ice Cream

Nothing too crazy here today. Just ice cream without cream. Now, this isn’t ice cream that will completely fool you into thinking it is normal ice cream. And I would still like to try other options in the future with coconut milk, but this was a great first attempt. The Fudgelet and Chiplet were both big fans.

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Mixed Bag Mondays: Lots of Baking

I haven’t been making as many new savory dishes recently, but have been making new baking recipes to try out. After making the World Peace cookies that I just shared, I made other cookie recipes, including this bar you see below.

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Mint Ice Cream with Chocolate Pieces (Mint Chocolate Chip) with Bonus Ice Cream Sandwich Idea

Is it okay for me to share another half-recipe with you? And an ice cream one when it is cool weather season? I hope so, because that is what you are getting today.

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Homemade Ice Cream Cake with Jam (new technique)

I have made ice cream cakes and cupcakes before, but I needed to share this on here to show what I just learned. Even though it’s past summer and you might not care about ice cream anymore. Even if you never considered making ice cream cakes before. I am here to tell you that they are fairly easy, and definitely easier than making a layer cake. Both the decorating and the making parts.

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Vanilla Ice Cream with Peanut Butter Cups and Peanut Butter Swirl

Let’s say you’re in the mood for a more low-key recipe. And that cold weather makes you crave ice cream like a certain husband of mine. Well, I have a … “recipe” for you. Really, it’s just my normal vanilla ice cream with some add-ins. But we need something simple sometimes.

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Orange Ice Cream, Version 1

I am titling this “Version 1” because everything was great…except the ice cream isn’t a perfect smooth texture, so I would like to try to improve that for next time.

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