That’s right. I finally made it. After literally years of thinking about it and wondering, I finally made mayo. It was so much easier than I expected, although having an immersion blender is probably the main reason? I have no idea on how to make it without one, so sorry…can’t help you there. I can say that this method has worked for me multiple times.
Often when you make food it takes awhile and even if it is for your kid, it is hard to make it around them. Well, this was something I was able to make while the Fudgelet was around, without him getting bored, and he even liked them!
When I first received Pomegranates and Pine Nuts, I saw there was a recipe for making paneer which was so much simpler than I expected. I didn’t want to risk making it at the time, though, since I was pregnant and didn’t want to risk messing something up. Then, after I had the Fudgelet, I totally forgot about it. I was making some Indian food and was excited to remake this dish with paneer, as it was intended.
Have you been cooped up and wanting some activities with your kids? Depending on the age of your munchkins, you can get some of their help. Since mine is still too young to even fully understand scissors and hot/cold, I made the crafts for him to play with.
My dad was coming to visit me, and I was preparing him some treats. He requested scones, and I said I could also do a pie. Both are recipes I have made multiple times before. The scones, less so because I haven’t made the cinnamon ones as often, but I still have made many scones. After looking back at the recipes to see what ingredients I needed, I decided to make a couple changes. For starters, I don’t know what happened, but I was supposed to share a different cinnamon scone recipe on here. I don’t even know which one that was, so I guess it will have to remain undefined. I also mentioned making cinnamon chips, but never showed them. I also didn’t make them with shortening last time. They turned out a bit more firm/crunchy with shortening. Last time, I believe I used butter or oil and it was a chewier chip.
Sometimes I wing recipes. This one involved a heavy amount of winging. I did look at a few lasagna recipes first, but too often they are overly complicated. I wanted something to use up some lasagna noodles I had from a different meal. I decided to make a modest lasagna in an 8×8 dish, which is another lasagna issue. Lasagna doesn’t need to be some huge casserole with tons of fancy toppings. This is a simple cheese lasagna, and you can pair it with other dishes if you like. I served this with some meatballs I made.