Tips-y Tuesdays: Homemade Farfalle Pasta

One weekend I randomly decided to try to make a different shape of pasta. No particular reason, just felt like making pasta. I am sharing it today in case you decide to make some pasta as a romantic gesture for Valentine’s Day.

I do want to state that I did not make the most beautiful farfalle, but it was a first attempt. And, I also feel it is okay because if it tastes okay and it took some effort, your special someone will probably still appreciate it.

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Fettucine with Bacon, Mushrooms, and Zucchini

Here is a simple recipe you could easily swap things out for what you have. Basically, I wanted to make some pasta and then use some other ingredients I had on hand.

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Completely Homemade Lasagna

I’m not sure exactly why, but one day I had it in my head that I wanted to try making lasagna from scratch…as in, the flat pasta sheets. I think part of it is how easy it is to use the new pasta making attachments I have and since the pasta sheets turn out so smooth from it, I thought it might be quite doable. I did technically skip making the sauce from scratch this time, but you could totally use homemade sauce, too. I just wanted to limit my variables slightly to see how it would go.

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Tips-y Tuesdays: Pasta Machines

If you follow me on Twitter, you will know that I was super excited about a Christmas present from my husband K. Pasta maker attachments for my stand mixer! I’ve been making pasta with my by-hand pasta machine, but it’s been difficult and messy. The main issue is that I couldn’t attach the machine to my countertop because my counter is too thick for it. So, I end up trying to hold it in place while cranking the pasta. And, it is still pretty easy, but you obviously need a little muscle effort (maybe a fancier one is better, but mine was only $40 at a discount store), which is difficult when trying to hold a wobbly machine. Well, I heard the stand mixer attachments worked well, but I didn’t want to spend $150 on them.

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Tagliatelle with Prosciutto and Peas

This should have been a simple recipe, but I had some trouble at the grocery stores. Yes, plural. First, I only bought half of the prosciutto needed, because I had sticker shock and couldn’t fathom the possibility that the one package was not enough. Oops. Well, not really an oops since I decided to make it work. I did a single batch of pasta, then ended up having enough sauce leftover to make some more pasta to coat with the rest. Soooo, I made the recipe below reflect the “half” amount. In case you’re thinking I’m part-vegetarian (not that such a thing exists), K also agreed that it was enough. You got the flavor, you got some meat in most bites, and it was satisfying. Especially because the pasta is so eggy and rich.

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Tips-y Tuesdays: Homemade Ravioli

I’ve blogged about homemade ravioli before, both successes and failures. I finally have discovered a few tools and tips that have helped make it fun…and create good ravioli!

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Tips-y Tuesdays: Homemade Pasta Tips with Bonus Chinese Egg Noodles Recipe

I am already at 5 different revisions on this post because it has been that many times I have attempted to sit down and start writing. Each time I get a few minutes in, the Fudgelet has woken up. Not sure what is going on with him lately, but it has made it difficult to write a cohesive post. Hopefully it makes sense and is readable, because I am getting tired of reading the same few sentences I started with over and over trying to remember what I wanted to say next! 🙂

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