Mango Sorbet

Picking up from Monday’s post on vanilla ice cream, I have a mango sorbet for part 2 of ice cream week. This is a super easy recipe, and it makes you realize that buying the Haagen Dazs mango sorbet can be a task for the past. This recipe is cheaper, and I think it tastes better, too (especially after reading the ingredients for theirs which includes pumpkin juice and carrot juice??).

It certainly tastes good on its own, but also as part of a trio of Strawberry Lemonade Sorbet and Sparkling Wine Blackberry Sorbet.

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