Tagliatelle with Prosciutto and Peas

This should have been a simple recipe, but I had some trouble at the grocery stores. Yes, plural. First, I only bought half of the prosciutto needed, because I had sticker shock and couldn’t fathom the possibility that the one package was not enough. Oops. Well, not really an oops since I decided to make it work. I did a single batch of pasta, then ended up having enough sauce leftover to make some more pasta to coat with the rest. Soooo, I made the recipe below reflect the “half” amount. In case you’re thinking I’m part-vegetarian (not that such a thing exists), K also agreed that it was enough. You got the flavor, you got some meat in most bites, and it was satisfying. Especially because the pasta is so eggy and rich.

IMG_4095

Continue reading

Spaghetti Pie

When I saw this recipe from David Lebovitz, I was immediately excited about it. I love pasta and cheese, and it gets baked into a pie! I’ve actually made another version of this before, as a way of using leftover pasta. This was tasty, but I did add a little something extra to appease K. Keep reading…

IMG_3795

Continue reading