Once the weather starts getting warmer…actually, no, that’s not true. Once it starts getting more consistently sunny. Or warmer. Or both. I don’t really care, I just get the grilling itch. I really don’t understand why I like it so much. It is a similar amount of work to cooking inside, but for some reason I find it enjoyable.
One of my favorite tips I have picked up from grilling all this past summer has been …. butter!
That’s right. It is early November and I am finally sharing what I learned from grilling this summer (for the first time). Haha. Well. Maybe you are still grilling it up, so here you go…if not, here are some thoughts for when spring comes.