Italian Sausage with Grapes and Balsamic Vinegar

This sounded odd. Sausage and grapes? But we like sausage, and the Fudgelet has been on a whole grape kick lately, so I figured it was worth a try. We ended up loving it. There was originally mint in the recipe which I used but wasn’t a fan. I’m leaving it out next time. Because yes, we will definitely make this again. It’s easy and full of flavor.

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