One weekend morning I was very hungry, which usually means I will have a simple breakfast because if it takes too long I will start to get cranky. This particular morning I decided I was in the mood to make pancakes, but unique pancakes. When I came across the idea for adding graham cracker crumbs to pancake batter, I was sold. I enjoyed these with very little syrup so that I could better taste the graham flavor. You can also have them with jam like I made for K (directions below).