Mixed-Bag Mondays: Sweet and Savory

I haven’t shared a hits and misses for awhile. And when I say “hits” I would say these are “okays” and “mehs” that I made in the winter. Let’s start with a meal that could be fine but it was a bit too salty for me.

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Mixed Bag Mondays: A real failure and some so-sos

Do you ever make a recipe and hope for it to fail? That seems like a waste of time. Sometimes I have doubts but I always hope that everything will turn out okay. Well, let’s start with a recipe that had me thinking it was a success for the first day or so…

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Parisian Gnocchi with Bacon, Onions, and Roasted Tomatoes

Last post I shared potato bread. This post makes you think potatoes (gnocchi), but really it is something else! I once had someone tell me there is only one right way to make gnocchi. Ugh. So not true. There are many ways, and you can pick your favorite. Until I master potato gnocchi, this will be my go-to gnocchi recipe.



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