Meatloaf

Winter is such a good time for comfort food. We have been having lots of dark, grey days (who knew, in Seattle?) and it makes me want to huddle over a warm plate of hearty food. My mom always used to make meatloaf with a hardboiled egg (or two) inside. I recommend only adding what you will eat that day because it does not reheat as well as the rest of the meatloaf (isn’t leftover meatloaf grand?)

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Pretty egg slice!

Pretty egg slice!

For those of you who are stopping in to find out about the contest winner, wait no more! Or, at least, wait until after the “jump”:

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Topic-Changing-Thursdays It’s Been 1 Year!?

If you’re like me, you sometimes have trouble keeping track of time. They say that the older you get, the faster time seems to go. I definitely have times when life feels like it is flying by. K and I had plans for our first couple years of marriage, and it’s crazy that we’re already coming up on 2 years!! We need to work on our list a bit more, I guess. Hehe.

In more blog-worthy news, today is the day that I started blogging. Well, one year ago today, that is. I thought about sharing some super awesome recipe today, but I had no idea what could properly commemorate the occasion, so I decided to do what many others do, and reward the readers!

As promised, you will get to enter for a prize today!

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