I wanted to share some more popsicles I’ve made since we are quickly approaching the end of summer. Make these now, or save them for next year…or even make them with some frozen fruit maybe?
Let’s be blunt. These are not just like the ones from the store. They are more like shortbread cookies, buuuuut I think they are still good. They are just different good. And the shapes of mine are definitely better than the store ones, so ha!
Often when you make food it takes awhile and even if it is for your kid, it is hard to make it around them. Well, this was something I was able to make while the Fudgelet was around, without him getting bored, and he even liked them!
I alllllllmost named this as a Fudgelet Food post. Almost. He has had some, and I made it Fudgelet-Friendly (no nuts), but let’s be honest. I really wanted this for myself and have been enjoying it as a filling afternoon (morning and evening) snack. It’s mostly healthy as far as treats go, and it makes both the Fudgelet and myself want more.
As the Fudgelet gets older, his food posts are starting to look a lot more like our food, right? And to be honest, K had about the same number of them as the Fudgelet. But, that was intentional. K likes quick on-the-go breakfasts for those rushed mornings, but needs more than just a banana (often what he will eat in a hurry). The Fudgelet, still lacking most of his teeth, does well with fluffy eggs and baked veggies. He also needs quick breakfast options since he will go from fine to “hangry” in a short minute.
The Fudgelet has finally been getting better about eating more foods we eat. It’s still tricky since he only has the 4 front teeth, but I have been making dishes to provide him with new options each week. This installment of Fudgelet Food will let you know about our biggest success…