Tips-y Tuesdays: Storing Cilantro Longterm

Have you ever had a bit of cilantro leftover and wanted to use it before it went bad, but didn’t have a need for it? Or maybe another fresh leafy herb like basil? I came across this idea awhile ago, and then prepped the cilantro awhile ago, but didn’t use it immediately. I discovered that it worked in a pinch (pun intended) for this chicken recipe. I decided to pass along the tip here for others who might be interested.

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