I honestly can’t remember what made me think of this recipe. I remember vaguely being in the mood for something creamy, and also intrigued by making something new (panna cotta). I had a little heavy cream that needed to get used, and everything else on the list was a pantry item. So, it seemed like a good idea. Basically, I made it while feeding the Fudgelet dinner, and then K and I had it for dessert. It was fun to be all “oh, and look at this random treat from the refrigerator”.