Kung Pao Chicken

This recipe is from a cookbook I was super excited to receive a couple years ago. It is called “Food of China” with recipes by Deh-Ta Hsiung and Nina Simonds. My husband may have some family recipes, but it’s nice to have written versions to compare to his memory. This particular dish is not like anything his parents make because it’s from a different region of China, but it was definitely a hit with us!

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