Winter Salad with Dijon, Focaccia Croutons, and Avocado

Today, for the first post of the new year, I have a light salad that works for the winter. You can feel free to make changes, including adding things like walnuts, parmesan cheese, or carrots. No step-by-step pictures because it is not necessary for this: it’s really easy!

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Bolognese Focaccia with Bacon and Parmesan

Another bread recipe for you. This time, it has bacon in it! You don’t see it, you don’t feel it in the texture…but you taste it. If you don’t tell people it’s there, they will still be able to taste the extra savory bits in it.

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This is different from a normal focaccia that you might buy at a store. It is extra crisp on the outside, and the flavor is really interesting because the seasoning is almost all inside the dough, and not on the top.

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