We are taking it back to Pi Day. Here is the pie I ended up making this year for it.
Today I am bringing a recipe that continues to give. Today it is bringing you basic bread, but keep watching and it will bring hot dog rolls, cinnamon rolls, maybe more. This bread was so good that K ate more of it and didn’t finish the french fries we also had. And the french fries had been deep fried! Impressive indeed.
Sometimes I make recipes and want to try making them again not because they were completely satisfactory but because I am curious about how they turned out. This is a bit hard to explain, but basically the recipes are not overly complicated/weird, the end result is edible and potentially pleasant, but there is something not quite right which might require further experimentation.
Let’s start with donuts!
For 2017’s Thanksgiving I really wanted to make this. I had never made pumpkin pie and it seemed like it could be fun to try. Especially since I have such good luck with this cookbook and she made it sound so good. And that is all from someone who is indifferent to pumpkin pie. But then the Chiplet was born and making a pie wasn’t really something I was thinking of at that point. Especially when we ended up having a quiet Thanksgiving with only 3 of us eating it. So fast forward to this year. I liked that most of the parts could be done ahead and in sections. Also, the Fudgelet really wanted to try different traditional foods so I went full traditional.
Because you can never have too many coffee cake recipes….here is another one. I feel like each one can be so different. This one got my interest because you mix the “streusel” into part of the batter.
Let’s preface this with…the Chiplet could be here by now. Or maybe not. And by typing this, I have a weird deja vu feeling from when I wrote stuff like this about the Fudgelet’s arrival. If the Chiplet is here, I hope to give an update soon. If he hasn’t arrived yet or my update is slow, you can also check my Instagram/Twitter pages in case I update there first.
Now, onto the muffins!
I’ve made my dad banana bread numerous times now. And when he has been happy each time, it seemed silly to bother looking for another recipe when the first one had been doing so well. Except for one problem…I didn’t have yogurt. I also didn’t have much time to go buy yogurt, and I wanted to make the bread ASAP to freeze it and have it ready to ship. Then I decided to search through my cookbooks and see if I had any other prospects.