I’ve made buttermilk biscuits in the past. I even made a version of this recipe before, but I didn’t share it because it didn’t turn out completely right. Basically, I used buttermilk powder instead of buttermilk. It did not work in this recipe, so don’t make that substitution. Okay, so after making some fried chicken and ice cream, I still had some leftover buttermilk. No, it’s not weird at all. I bought the big container partially because I thought I needed it, and partially because it is a much better deal. So, I decided to try this recipe again. We woke up hungry for brunch one morning, so I decided to make egg sandwiches on these biscuits. I love Egg McMuffins and all, but I can’t eat ham right now so I decided to do my own breakfast sandwich. I was also disappointed when we went to Denny’s and they had a limited breakfast sandwich selection. It was either with ham and all sorts of crazy stuff, or with egg whites and turkey bacon. Bleck. I wanted a normal egg sandwich. I ended up making my own there, too (ordered a make my own grand slam with a buttermilk biscuit, eggs, and sausage to stack them together).