Beef Meatballs and Egg Noodles

On a whim, I decided to try making meatballs with a sauce similar to a recipe for steak. It turned out delicious and was a favorite with all of us. Plus, you don’t have to worry about remembering to marinate your beef ahead of time!

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Bacon and Egg Noodles

When you see something like “bacon and egg noodles” what do you think? I was excited knowing my family would love it, I read the recipe, read it again when I wrote down the ingredients, read it again before I made it, and then as I was making it, I was so confused…where are the eggs? I knew it was egg noodles and had already prepped them…but no eggs? Oooooh….it’s bacon with egg noodles. No egg as well. Oops. Well, I went ahead and made them anyway.

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Tips-y Tuesdays: Pasta Machines

If you follow me on Twitter, you will know that I was super excited about a Christmas present from my husband K. Pasta maker attachments for my stand mixer! I’ve been making pasta with my by-hand pasta machine, but it’s been difficult and messy. The main issue is that I couldn’t attach the machine to my countertop because my counter is too thick for it. So, I end up trying to hold it in place while cranking the pasta. And, it is still pretty easy, but you obviously need a little muscle effort (maybe a fancier one is better, but mine was only $40 at a discount store), which is difficult when trying to hold a wobbly machine. Well, I heard the stand mixer attachments worked well, but I didn’t want to spend $150 on them.

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Recipe Remix: Green Onion Vinaigrette

Clearly I like the idea of a green onion vinaigrette. I made the same vinaigrette from the same blog twice, and did it two slightly different ways. The first way you can find here, and today I am sharing how I made it a slightly different way.

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Tips-y Tuesdays: Homemade Pasta Tips with Bonus Chinese Egg Noodles Recipe

I am already at 5 different revisions on this post because it has been that many times I have attempted to sit down and start writing. Each time I get a few minutes in, the Fudgelet has woken up. Not sure what is going on with him lately, but it has made it difficult to write a cohesive post. Hopefully it makes sense and is readable, because I am getting tired of reading the same few sentences I started with over and over trying to remember what I wanted to say next! 🙂


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Tips-y Tuesdays: Another Idea for Short Ribs

Let’s say you’ve made my short rib recipe and are looking for something else to do with it. You know about having it as a taco salad. You have tried it just with rice or other dishes, but you were intrigued by the idea that I talked about having it with noodles. Well, I went and did it!


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Homemade Egg Spaghetti

You might be thinking that I already made this, or something really close. But it turns out that making pasta with a pasta maker is even more fun than cutting it out by hand. I have Lisa to thank for this, since she was the one who first showed me how to use a pasta maker, and helped me buy one! My mom owned a pasta maker (I forget who bought it for her) but the directions for setting it up were in a language none of us knew, and it wasn’t Italian. This was also before we had the Internet, so we couldn’t just scan the directions and translate it. Sorry, kids of the future. So, it gathered dust and I don’t even know if my dad has it anymore.



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