Tips-y Tuesdays: Better Beef for Slow-Cooking and Stews

I read lots of tips and suggestions, but not all of them pan out. That’s why I wanted to share this one with you all. Basically, I read in a recipe from The Food Lab that you should do the opposite of what many recipes say to do with beef…and after trying it multiple times in different recipes, it has worked amazingly well each time!

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Tips-y Tuesdays: Ultimate Chocolate Chip Cookie Update!

I get lots of requests for my chocolate chip cookies, but I still like to play around with the recipe. Sometimes I try completely new ones, and other times I take mine and tweak them. K had mentioned wanting the cookies to be a bit thicker and not spread as much. I also wanted to remove the ice cube part of my recipe because with my current fridge, getting ice cubes can be noisy. Usually I am making cookies during nap time, so I wanted a way of making the cookies in a quieter way. (Oddly enough, the mixer doesn’t usually wake the Fudgelet.)

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K wants the cookies bigger the next time I make them, but I was keeping them smaller for my dad. You can do whatever size you like, just know that you will need to adjust the baking time. These cookies do not spread as much as the original recipe, so you can put them a bit closer together.

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