Sage and Sausage Stuffing

So originally I wasn’t going to post anything today. I was going to just recover from the crazy feasting and pick up on Monday, but since I made a couple new dishes, I decided to post the most Thanksgiving-est one today. Who knows, maybe you have extra turkey but not enough sides and you want to whip something up. That was a big issue growing up. We would often have loads of turkey but not enough stuffing (my favorite side) to go around.

If you follow me on Facebook, you would have seen that I’ve never made stuffing from scratch before. I was a Stove Top queen, but decided it was time to branch out. I was excited that we were having Thanksgiving at my in-laws’, because it meant that I could be a bit more involved (my family takes over with at least 3 entrees and a gazillion sides, appetizers, desserts, etc.). This recipe could be made without the sausage, but you might find that you need a bit more sage or other seasoning to make up for the missing salt. You might also need a bit more butter.

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