Basic Hot Dog Rolls

Today I am sharing a basic roll recipe that can be used for hot dogs when you are needing rolls within 3 hours, but also can be used for other recipes I will share soon.

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Dairy-free Waffles

If you’re not interested in dairy-free waffles, you could easily make this with dairy, or you can stay tuned for a different recipe coming up. Otherwise, proceed!

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One Tin Bakes Blondies (dairy-free)

I actually made this recipe back when I had checked out the book from the library, and then I was pleasantly surprised when my dad and M sent us a bunch of tin-themed gifts for our 10th anniversary, including the cookbook! I was very happy to own it and make more dishes. These blondies are the best blondies I’ve ever had. They were moist, chewy, but a bit of crunch on the edges and top. Plus, I was able to make them dairy-free and didn’t notice any issues. I’m sure the butter can only improve them.

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Dairy-Free Blueberry Muffins

When I made these muffins, I wasn’t sure about this recipe or a different one, and decided to try both. You could certainly double the recipe and make the full amount, but I was happy having 6 big muffins. The Fudgelet preferred these, and the Chiplet preferred the other recipe I made, but both ate both. I will share the other recipe soon…I hope.

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Dairy-Free Lemon Poppyseed Muffins

I played with this recipe to make it both dairy-free and a half batch. I wasn’t positive how it would turn out, so I just did what I thought would make 6 muffins. It ended up making 8. You can double the recipe and make more if you want.

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