I haven’t shared a hits and misses for awhile. And when I say “hits” I would say these are “okays” and “mehs” that I made in the winter. Let’s start with a meal that could be fine but it was a bit too salty for me.
Sometimes I look at recipes and get excited for different reasons. Sometimes I get momentarily excited and then disappointed. Like the time I had bought extra large eggs to use in an Ina Garten recipe and realized I could make one of her cakes…only to see that she used an entire can of Hershey’s syrup in it (I didn’t even know it came in a can?). This recipe was both interesting and exciting from the pictures, but as I started to think of ways I could make it okay for the Chiplet, well. Yeah, I couldn’t. So, look at this as a great recipe that I will likely never make again unless he outgrows his dairy allergy. Oh well. Make it yourself and enjoy it.
Lately I’ve been making lots of pasta dishes that I throw together in a skillet. It is an easy way to make some interesting flavors in a quick way, and I can pull out the food for the Chiplet before I add any dairy ingredients or any nuts. They have been hits for lunch, dinner, and in leftover form. For leftovers, I often add extra of an ingredient if I think we need more (like more vegetables or protein) and heat it up in a skillet. Adding a bit of oil or butter along with potentially some broth or extra seasoning helps make the leftovers seem fresh and new.
I haven’t been making as many new savory dishes recently, but have been making new baking recipes to try out. After making the World Peace cookies that I just shared, I made other cookie recipes, including this bar you see below.
Did you read the title? If you did then you can see that I made multiple cakes for the Fudgelet this year. We made rainbow cupcakes for his actual birthday and then his birthday party was a few weeks later. Since his birthday is so close to K’s birthday, we just made a small batch of cupcakes and then made a big cake for K this year (some years I do a smaller cake for K). And I knew the Fudgelet would get more cake at his party.
Let’s start with the cupcakes!
When I made these, Fall had just started. I wanted to make a new dessert since we had just finished the last one. As I was flipping through, I remembered liking the spice cupcakes I had made from this Food Network pamphlet, and decided to try a different recipe from it. I saw Chocolate Marshmallow cupcakes and was excited. Then, I changed some of the ingredients a bit, added graham crackers to turn them into proper s’mores and was very happy with the result. These turned out much better than my previous attempts at recipes like this.