This recipe was super super super spicy with the original ingredients. I have toned it down a bunch from that recipe. You can always add more spice, but taking it away is a bit difficult. K and I tag-teamed this dish, using his awesome stir-frying skills with great effect.
He is much more careful with cutting things than I am, too. I just don’t have patience for certain things!
The cucumbers are almost pickly in this, which is fun.