Apple and Pecan Crumble

I live in apple country, but last year we had trouble finding places to pick our own apples. We were actually told that you couldn’t pick apples because people kept suing the farms. So, we gave up our search and satisfied our apple craving with apple cider. This year, while at a farmer’s market, we saw that there was a u-pick orchard about 1-2 hours away. We were going to Hawaii that week, so we delayed the visit until after we got back. After picking so many apples, I had to find recipes to use them. Of course, apple cider was first and allowed me to update my post on it with more pictures. For the next apple treat, I decided to try a treat from a Jacques Pepin cookbook I have, called “Fast Food My Way“. The recipe is supposed to have dried apricots in it, but we don’t like them so I added a different dried fruit I had: cherries! You could also use raisins or some other dried fruit you enjoy with apples. The fruit gets nice and plump like juicy raisins.

It paired well with apple pie ice cream.

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