Someone reminded me of this recipe and it was perfect for a small get together we hosted. I actually made it twice because the first time my marshmallows were too old. It really did matter because I made the recipe the same way and the first time it became hard as a rock and was inedible. The second time it was perfect. So, make sure your marshmallows are still soft and fluffy (even though you’re melting them, the texture beforehand matters).
Happy almost Halloween! I thought this would be a good recipe to share today for a few reasons. One, it is super kid-friendly. Kids can help you make them (although I did not have the Fudgelet help this time). Kids will also like eating them. Also, this is a super easy recipe to make. Perfect for a Halloween party to share with others. You could make these more Halloween-like by turning them into some cute creatures or using Halloween colors to dip them in. I’m sure you can be more creative! I will mention that I started getting a bit lazy and messy so some of them look more marbled than they need to…but I also feel like it doesn’t matter.