Chocolate-filled Rugelach

Ok, ok, I am a month late with this. This is a dessert meant for the holiday season, particularly Hanukah. Buuuut, I made them last minute and didn’t have time to get this up promptly during Hanukah, so instead I am sharing this now. It’s not like you can’t enjoy this easy dessert at other times during the year. I really liked that I only needed the mixer briefly at the beginning (perfect for during breakfast with the Fudgelet) and then the dough could chill during playtime. Then, during his nap, I was able to roll them out and bake them without him getting woken up. Only three ingredients for the dough and two for the filling. Easy peasy.

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You have no reason for not making these. Even if you don’t like chocolate, you can substitute something else…cinnamon sugar, fruit, nuts…get creative. And for the shaved chocolate? Just use a bar of chocolate with a vegetable peeler and it takes a few minutes, but it is easy and makes a nice smooth filling.

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60 Minute Crescent Rolls

As always, I am on the search for good bread recipes. This was an awesome weeknight recipe I found. It is easy and you can easily prep the main course while making these at the same time. The rising time is really fast.

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