Skillet Cookie, Two Ways

You know me and chocolate peanut butter treats…we go together like, well, chocolate and peanut butter. So, I wanted to make this skillet cookie from Gimme Some Oven. I ended up making it for a friend’s birthday when we also had a playdate. I left it with her since, you know, it was for her birthday, but I did get to taste it and it was great. Then I made a version without the cocoa powder and it was still good, but less soft and more of a crunchier/shortbread texture. Still good, and less rich tasting. Then I made the chocolate version again, but again to share with friends…one of these days I will make it for us when I can take a picture of a slice…but not today.

img_5416

 

Either way you make this, it is easy and fast.

img_5156

You can swap in different mix-ins and change the amounts too. That part doesn’t matter as much and allows you to be creative. Have fun with your favorite flavor combinations!

img_5155

Directions for Skillet Cookie, Two Ways

Slightly adapted from Gimme Some Oven

  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 egg, room temperature
  • 1 Tablespoon vanilla extract
  • 1 cup all-purpose flour (plus 1/3 cup if not doing cocoa powder)
  • 1/3 cup unsweetened Dutch process cocoa powder (omit if not doing the chocolate version)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup peanut butter chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped Reeses cups (optional)

Continue reading

Double Dark Chocolate and Peanut Butter Cookies (Levain Bakery Style)

When I first saw these cookies, I was very excited to try them. I was intrigued by the idea of using cold butter, by how big they were, and of course…the combination of chocolate and peanut butter. Just like in the original post, mine also turned out large and tall, which is great. It seemed like a lot of butter, but there is a lot of flour and cocoa powder to even it out, and I think that helps keep the cookies from spreading. Mine barely lost their ball shape, but that’s fine by me. They were still delicious and just looked even bigger than I expected.

IMG_3109

Continue reading

Peanut Butter Cheesecake Bars

First, a shoutout to my Aunt V who sent this recipe to me. It looked a bit different…basically, I decided to do a riff on what she sent me. The combination of chocolate and peanut butter is always so delicious, so it’s not like you can go wrong. And look at the results….

DSC03048

Continue reading