Chick Pea “Soup” with Pasta and Chicken Meatballs

This was made during a stretch of many successes. I had a feeling this soup would not be soup since pasta always tends to soak up all of the liquid. I realized later I misread and was supposed to add another 2 cups of broth but I really don’t know if that would have been enough. But it is fine since it still tasted really good. So, still a success since everyone loved it.

When reheating it I added extra water to help keep it from becoming dry.

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Homemade Hummus

With today being a day off for many people, I wanted to keep today’s post short and sweet. Or, at least, short. It’s more savory than sweet. I knew making hummus should be fairly simple, but I had never made it before. K was really excited and wants us to make it again. If you can make guacamole, you can make hummus. The main thing was picking up chickpeas and tahini. Don’t forget that sometimes chickpeas are labeled garbanzo beans. For the tahini, it is a bit pricey, but you will use it again in another recipe later this week. Besides, if you like hummus, you can easily keep it in your pantry and use the tahini again and again.

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