Now, even though I have made the sauce from this recipe repeatedly, and even though I did make the meatballs multiple times, it had been awhile since I had made them. This time, I was making a larger batch just because you really can’t have too many meatballs. They can be frozen or even just eaten later in the week.Continue reading
I decided to start a new series because I have started circling back to my old recipes that I hadn’t made for awhile. Sometimes I am changing them up a bit, and sometimes I just want to make it the way it was and see if it turns out differently. Now that my blog is getting up there in age, and I have had more practice with cooking, the recipes might even turn out better.
So, for the recipes that turn out differently or that I change, I am going to share them in these Wednesday posts. Here is the first one…and I am not numbering them in the title because whenever I do that for different series, it always ends up driving me nuts to figure out what the most recent number was, haha.