Chick Pea “Soup” with Pasta and Chicken Meatballs

This was made during a stretch of many successes. I had a feeling this soup would not be soup since pasta always tends to soak up all of the liquid. I realized later I misread and was supposed to add another 2 cups of broth but I really don’t know if that would have been enough. But it is fine since it still tasted really good. So, still a success since everyone loved it.

When reheating it I added extra water to help keep it from becoming dry.

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