Are you in the mood for a fast dish that can have everything you need all together? Starch, vegetable, protein…and it is one tasty package? It maybe isn’t the healthiest, but you could always scale back the butter and cheese a bit if you wanted. Or add extra pasta/broccoli to soak it up. We were all fans of this creamy dish which is very easy to make.
Just before our last trip to Maryland, I had made a breakfast casserole for the day we left. It was okay…but definitely not a recipe I would repeat. This was a recipe I found, and after a few changes, it was a recipe I have already repeated. It is easy to have the ingredients on hand, and it comes together quickly.
For awhile, the Fudgelet wasn’t a big fan of mac and cheese. He liked cheese, but only cold/room temperature. Not hot. He liked pasta, but mostly with tomato sauce. Before I put all of this together, I tried making mac and cheese for him only to realize he wasn’t liking it.
I’ve made pierogi before, but it was back when K and I were first dating. They were the traditional type, and he helped me fold all of them. This time, I folded them all on my own and felt like the effort was not worth the end product. Ravioli are worth it to me, but not pierogi, or at least not this recipe. Before you decide to click away to another website or recipe, let me remind you that today’s post is a mixed bag. That means there was something good that came out of the pierogi. An easy cheeseburger pie! Nothing fancy, nothing crazy, but it was deemed tasty by all of us.
This wasn’t the perfect breakfast skillet, but I can let you know what YOU should do to make a better skillet dish, so I am sharing it with you today. Happy Tuesday! Unless you’re reading this on some other day. And then…Happy Day That Isn’t Tuesday!
When I saw this recipe from David Lebovitz, I was immediately excited about it. I love pasta and cheese, and it gets baked into a pie! I’ve actually made another version of this before, as a way of using leftover pasta. This was tasty, but I did add a little something extra to appease K. Keep reading…
I have decided to start a new series on here. I have a Fudgelet Food series and I obviously have been sharing regular updates about him, but now I’m “slowing my roll” on those. As I’ve mentioned before, his food tastes have turned more into ours so he doesn’t really get much special food anymore. And as for the months, he is about to be two years old, so I might not have a regular updating series for him. Still figuring that out a bit. But, I figure I still need a place to share Fudgelet stories, whether it is food or just kid-related. So, Fudgelet Adventures are starting….now!