My apologies, but since this was one of the dishes I made while the Chiplet was still a newborn, I only have 3 pictures to share. But, the actual recipe is super simple and I don’t think process pictures are necessary.
If you would like a simple quiche recipe, this one is perfect. You can even bake it ahead.
I had saved this recipe and randomly pulled it out one weeknight to bake while I prepped the rest of dinner. It made the dinner a touch more fancy, even though it is quite simple and fast.
Posted in Bread, Quick, Side Dish
- Tagged cast iron, cast iron skillet, Dutch baby, easy, fast, food network, fudging ahead, fudgingahead, garlic, rosemary, salt
After watching an America’s Test Kitchen episode of cooking with a cast iron skillet, I decided to give it another try for cooking steak. Now, I have done one method of starting on the stove and finishing in the oven, but this method is supposed to be really good for your steak and not involve the oven. (My main issue with finishing in the oven is it can sometimes get smoky).