I started to make this cake just as chocolate with chocolate, but then the recipe mentioned caramel and chocolate drizzle. It was 8 am and I had already been up for hours but decided to go for it. I’m glad I did! It ended up a lot like this cake I had made for my birthday awhile ago. But, it was basically the easier and better version. I had no issues with the caramel’s consistency for using it inside the cake. I didn’t quite follow the full recipe, but it was still good as is.
So, here I am in the throes of summer and I went to write about these popsicles I made…and realized my next posts would be in October! Not that you can’t enjoy popsicles year round, but I figured it might be a bit better if I changed the ordering of some posts and squeezed these in during the end of summer. There are actually two other popsicles I made as well this summer, both fruity, which might get a chance to shine soon…or I will just have to make them and blog them next summer!