Chocolate Pastry Cream Cups with Candied Hazelnuts

As I’ve been talking about for the last week, I helped provide desserts for a friend’s baby shower. At first it started simple, with cookies. Then, I decided to make a chocolate cake. When I was making the cookies, they were supposed to be more domed, like ice cream. I thought it would look cute to put them in chocolate cups and make them look like ice cream scoops. That’s where the idea for the candied hazelnuts first came from. Well, I had leftover pastry cream from the cake, and the cookies didn’t look like ice cream…they were also too big for the cups! So, a new dessert was formed.

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