Tips-y Tuesdays: Pie Crust by Hand

For some reason, I keep thinking I have this recipe shared on here. It is my current favorite pie crust recipe that has good luck each time I make it. Plus, I can make it without any tools. No fancy pictures today because if desired, you can check out more details at the Serious Eats site. This is just my summary for my reference, but you might like to see it, too.

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Orecchiette with Sausage, Broccoli, and Mushrooms

Recently I’ve decided to branch out into new pasta shapes. First was what you see today. Soon I will be sharing another shape I had fun making. This pasta is one that would be fun to try with kids. The dough is safe (just flour and water), and I can tell you that K had a lot of fun making the bowls. He offered to help and then tried to take over because he has enjoying it so much. I could see kids enjoying it, too.

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