The best rolls I have made…and I am also planning on making regular rolls with this dough, too…basically, I really like this bread in any form. It was so fluffy and buttery as rolls.
Today I am bringing a recipe that continues to give. Today it is bringing you basic bread, but keep watching and it will bring hot dog rolls, cinnamon rolls, maybe more. This bread was so good that K ate more of it and didn’t finish the french fries we also had. And the french fries had been deep fried! Impressive indeed.
I’ve made lots of French toast but was never completely happy. I wanted to up my game. I decided to try a new recipe and it is decidedly better so here I am sharing it.
Are you tired of bread yet? I hope not. This is (maybe) the best bread I made with the brioche dough. We all loved it so much that I made it twice within a week. If you already have the dough ready, this is a super easy recipe. It’s a bit tricky to explain the braids, so look at the pictures, or also go back to my challah post where I did the same style of braids.
As I wrote on Monday, you can do a lot with brioche dough. Here is the first recipe I want to show you. It is so easy and so customizable.
Today I am sharing a “starter” recipe which will allow you to make all kinds of breads, whether ones I share or ones you come up with. I actually found a different bread recipe and used this dough to make my own version. Spoiler, it turned out amazing and will be coming up on here shortly.
Before the Chiplet, we definitely started doing brunch more often. K runs everyday, and he doesn’t eat before his workout so is ready for a nice breakfast in the late morning. The Fudgelet and I will eat breakfast before my workout (where he often joins me) and then are ready for lunch in the late morning. Since our breakfasts are usually simple, we are fine with anything for lunch from burgers to scrambled eggs.