Just before our last trip to Maryland, I had made a breakfast casserole for the day we left. It was okay…but definitely not a recipe I would repeat. This was a recipe I found, and after a few changes, it was a recipe I have already repeated. It is easy to have the ingredients on hand, and it comes together quickly.
This wasn’t the perfect breakfast skillet, but I can let you know what YOU should do to make a better skillet dish, so I am sharing it with you today. Happy Tuesday! Unless you’re reading this on some other day. And then…Happy Day That Isn’t Tuesday!
This is technically a breakfast dish. But, I am a big fan of breakfast for dinner. Or lunch. So, you know, you can eat this whenever you want. I don’t care. K was thrown off because I didn’t describe it as a breakfast dish, but he realized it was. He was all “isn’t this breakfast food?”, and I gave a look of “who doesn’t like eggs, cheese, sausage, and bread together?”. Duh.
And besides, I had been in love with cheese. Major crush.