Almost Croissants

I know, you might say that I already made croissants so why am I making “almost” croissants. Well, these were pretty good for much less work.

I like that these croissants are easy to space out the work involved, doing a bit here and a bit there. And then you can bake them fresh for when you want them.

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Mixed Bag Mondays: Bread in 5

I will be sharing more soon…I’ve been super happy with all of the recipes I have been making from this Bread in 5 book. Basically, the premise of this book and others in the series are that you spend about 5 minutes prepping the bread dough, then you bake it later and can have fresh bread on a more regular basis.

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