I know, you might say that I already made croissants so why am I making “almost” croissants. Well, these were pretty good for much less work.
I like that these croissants are easy to space out the work involved, doing a bit here and a bit there. And then you can bake them fresh for when you want them.
Posted in Bread, Breakfast, Desserts, Fudgelet, Side Dish
- Tagged bread, bread in 5, croissants, fudging ahead, fudgingahead, mock croissants, super strong dough
I will be sharing more soon…I’ve been super happy with all of the recipes I have been making from this Bread in 5 book. Basically, the premise of this book and others in the series are that you spend about 5 minutes prepping the bread dough, then you bake it later and can have fresh bread on a more regular basis.
Posted in Bread, Chatter, Mixed Bag, Montage Monday
- Tagged bread, bread in 5, chocolate bread, easy, fudging ahead, fudgingahead, mixed bag, Mixed Bag Monday, white bread, Zoë François