I know, I always talk about not needing another brownie recipe, but then I decided to try making these. I actually got the recipe initially via a keto post and modified it to be made with regular ingredients. You see, I’ve had bad luck making some of the recent recipes from Stella and so wasn’t sure about her book. Then I saw a picture of these brownies and wanted to try them myself. Sure enough, they are fudgy, but not gooey. They have a crisp top but are chewy inside.
Yes, these are my new favorite brownies, I think. I might need to make them monthly just to be sure.
Another month goes by, another dessert to make for my dad. This month I would be flying to see him, so I could pick a dessert that didn’t need to ship well, but hopefully could pack well. When we were picking the desserts for this year, he wanted to try a new kind of cookie. I pulled up my bookmarked recipes, and he was interested in the Homemade Milanos, created by Bravetart. I found the recipe through Serious Eats and had been eager to make them. I figured that cookies were easy to pack, but these might break if shipped, so a May visit was the perfect time!
As for the name,
Posted in Cookies, Dad's Treats, Desserts
- Tagged alyssa, bravetart, cookies, fudging ahead, fudgingahead, ganache, homemade, milano, serious eats