Black Sesame Mochi (Sticky Rice Balls)

A few things inspired me to try this recipe from Lady and Pups. 1) It’s not a chocolate or fruit dessert, so it would be a chance to branch out into something new, 2) I’ve made mochi before, but this was a different style since it was boiled and not steamed, 3) K likes Chinese desserts but I’ve never attempted to make any (other than the aforementioned mochi), and 4) I had tried some black sesame dumplings at our local Din Tai Fung restaurant, thanks to a friend’s recommendation, and knew I liked the flavor. Oh, and 5) The pictures from the blog post made me drool a bit, too.


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