Battle of the Cakes (Part 2): Sweetapolita’s Buttermilk Cake with Chocolate Cloud Frosting

As mentioned in the first part of my “Battle of the Cakes”, the cake today had a super easy frosting. Easy to make, and easy to use. The taste is a bit sweet and light compared to other chocolate frostings I have had. The cake is almost spongey, so that is good or bad, depending on what type of cake you like. The frosting does pair well with the cake because you don’t want a heavy frosting for it. The technique for making the cake layers was also different compared to what I’ve done for other cakes, so go check it out below! In the meantime, you can look at the fun I had frosting it…

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Battle of the Cakes: Part 1 (Flour’s Yellow Birthday Cake)

Battle of the Cakes, you ask? Yes. At the verrrrry end of 2015 and very start of 2016, I was on a cake-making fix. I made two similar cakes back to back. Normally I struggle with cakes, but I’ve been giving myself more practice and these two cakes came together pretty easily. Even the frosting was…dare I say…fun?!?!? Since the cakes are so similar, this is almost like a throwdown for me to compare them. If I had to pick one cake in its entirety, it would be this one. But, the frosting for the other cake was both easier to make and easier to frost the cake. This one is richer, and the other one is a bit sweeter and lighter (texture and taste). This is much more buttery and creamy.

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