Grilled Chicken Thighs with Strawberry BBQ Sauce

We are fans of grilled chicken, but sometimes I want to mix it up a bit with different flavors. Originally this recipe sounded great with blackberries. But, when we went to the store, blackberries were pricey and lackluster. Meanwhile, the strawberries were super cheap and delicious looking, so I decided to do a swap. Sure enough, it worked out well!
The Fudgelet actually helped me put everything in for the sauce.
The sauce made the house smell really good as it cooked. 
Directions for Grilled Chicken Thighs with Strawberry BBQ Sauce
Adapted from the Food Network Magazine
BBQ Sauce
  • 2 cups fresh strawberries, hulled and coarsely chopped
  • 12 ounces dark beer
  • 1 cup balsamic vinegar
  • 1 cup red wine vinegar
  • 1/2 cup packed light brown sugar
  • 1.5 cups chopped onion
  • 1 teaspoon minced garlic
  • 1 Tablespoon ground chili powder
  • 1 Tablespoon instant coffee
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cumin

In a large pot, combine all of the ingredients and cook, stirring occasionally, for about 2 hours. Puree the sauce with a blender, food processor, or an immersion blender then strain.

Grilled Chicken Thighs

  • 1 Tablespoon ground coriander
  • 1 Tablespoon paprika
  • 1 Tablespoon kosher salt
  • About 1.5-2 pounds Chicken thighs (I used boneless, skinless ones)
  • Vegetable oil

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Braised Pork with Barbecue Sauce and Pineapple Relish

This recipe has many advantages, but before I get into all of that, here is a birthday shout out to my brother! I won’t say how old he is turning today, but he is my senior and someone I always look up to….not only because he is taller, but because he is such a good person. He looks out for people and loves his family. Although he might not like to hear the mushy stuff, I love you, big bro! 😀

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